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Delhi University Library System

University of Delhi, Delhi

Showing 19,341-19,360 of 202,081 items.
S.No.ISBNTitle of BookAuthorYearPublisherAction
  
193419780128204733Quaternary Ecology, Evolution and BiogeographyRull, Valentí2020ElsevierClick Here
193429780128205914Advanced Food Analysis ToolsKobun, Rovina2020ElsevierClick Here
193439780128205938Nutraceuticals in Brain Health and BeyondGhosh, Dilip2020ElsevierClick Here
193449780128205983Biscuit, Cookie and Cracker Process and RecipesSykes, Glyn2020ElsevierClick Here
193459780128206553Natural Bioactive Compounds: Technological AdvancementsRajeshwar Sinha2020ElsevierClick Here
193469780128210253Experimental Hydrodynamics of Fast-Floating Aquatic AnimalsBabenko, Viktor2020ElsevierClick Here
193479780128210567Fisheries and Aquaculture: The Food Security of the FutureEinarsson, Ágúst2020ElsevierClick Here
193489780128212189Microalgae: Cultivation, Recovery of Compounds and ApplicationsGalanakis, Charis2020ElsevierClick Here
193499780128212196SaffronGalanakis, Charis2020ElsevierClick Here
193509780128213162Improving Cereal Productivity through Climate Smart Practicessareen, Sindhu2020ElsevierClick Here
193519780128213391Aquaculture PharmacologyKibenge, Frederick2020ElsevierClick Here
193529780128213544Multifunctional Hybrid Nanomaterials for Sustainable Agrifood and EcosystemsAbd-Elsalam, Kamel2020ElsevierClick Here
193539780128217153Wheat – An Exceptional CropWieser, Herbert2020ElsevierClick Here
193549780128217238Community Based Fisheries Management: A Global PerspectiveKar, Devashish2020ElsevierClick Here
193559780128221389Jaguars of the Northern PantanalBrooke, Paul2020ElsevierClick Here
193569780128234143Beneficial Microbes in Agro-EcologyAmaresan, N2020ElsevierClick Here
193579780323661621Present Knowledge in Nutrition: Basic Nutrition and Metabolism, 11edMarriott, Bernadette2020ElsevierClick Here
193589780081020654Managing Wine Quality: Volume II: Oenology and Wine Quality,2eAndrew Reynolds2021ElsevierClick Here
193599780081020678Managing Wine Quality: Volume One: Viticulture and Wine Quality,2eAndrew Reynolds2021ElsevierClick Here
193609780081025192Breadmaking: Improving Quality, 3edStanley Cauvain2021ElsevierClick Here