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Delhi University Library System
University of Delhi, Delhi
Showing 19,381-19,400 of 202,081 items.
| S.No. | ISBN | Title of Book | Author | Year | Publisher | Action |
|---|---|---|---|---|---|---|
| 19381 | 9780128184738 | Engineering Principles of Unit Operations in Food Processing: Volume 1: Unit Operations and Processing Equipment in the Food Industry | Seid Jafari | 2021 | Elsevier | Click Here |
| 19382 | 9780128185889 | Probiotic Beverages | Sandeep Panda | 2021 | Elsevier | Click Here |
| 19383 | 9780128186213 | Field Crop Arthropod Pests of Economic Importance | Peter Edde | 2021 | Elsevier | Click Here |
| 19384 | 9780128186312 | Plant Biochemistry,5e | Hans-Walter Heldt | 2021 | Elsevier | Click Here |
| 19385 | 9780128187975 | Nitric Oxide in Plant Biology: An Ancient Molecule with Emerging Roles | Vijay Pratap Singh | 2021 | Elsevier | Click Here |
| 19386 | 9780128189580 | Atlas of the Pig Gut: Research and Techniques from Birth to Adulthood | Romuald Zabielski | 2021 | Elsevier | Click Here |
| 19387 | 9780128191941 | Crop Physiology Case histories for major crops | Victor Sadras | 2021 | Elsevier | Click Here |
| 19388 | 9780128194935 | Innovative Food Analysis | Charis Galanakis | 2021 | Elsevier | Click Here |
| 19389 | 9780128195192 | Foodborne Infections and Intoxications, 5ed | J Glenn Morris, Jr | 2021 | Elsevier | Click Here |
| 19390 | 9780128195284 | Olives and Olive Oil in Health and Disease Prevention, 2ed | Victor Preedy | 2021 | Elsevier | Click Here |
| 19391 | 9780128195871 | Fish Nutrition, 4ed | Ronald Hardy | 2021 | Elsevier | Click Here |
| 19392 | 9780128196625 | Probiotics and Prebiotics in Foods: Challenges, Innovations, and Advances | Adriano Gomes da Cruz | 2021 | Elsevier | Click Here |
| 19393 | 9780128197707 | Sturkie's Avian Physiology, 7ed | Colin Scanes | 2021 | Elsevier | Click Here |
| 19394 | 9780128198155 | Functional Foods and Nutraceuticals in Metabolic and Non-Communicable Diseases | Ram Singh | 2021 | Elsevier | Click Here |
| 19395 | 9780128198285 | Oncological Functional Nutrition: Phytochemicals and Medicinal Plants | Maira Campos | 2021 | Elsevier | Click Here |
| 19396 | 9780128199176 | Biotechnology of Terpenoid Production from Microbial Cell Factories | Gupta, Pratima | 2021 | Elsevier | Click Here |
| 19397 | 9780128200926 | Advances in Nano-Fertilizers and Nano-Pesticides in Agriculture: A Smart Delivery System for Crop Improvement | Sudisha Jogaiah | 2021 | Elsevier | Click Here |
| 19398 | 9780128200964 | Innovative and Emerging Technologies in the Bio-marine Food Sector: Applications, Regulations, and Prospects | Marco Garcia-Vaquero | 2021 | Elsevier | Click Here |
| 19399 | 9780128204771 | Food Security, Poverty and Nutrition Policy Analysis: Statistical Methods and Applications, 3ed | Suresh Babu | 2021 | Elsevier | Click Here |
| 19400 | 9780128204788 | Dairy Foods: Processing, Quality, and Analytical Techniques | Adriano Cruz | 2021 | Elsevier | Click Here |