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Delhi University Library System

University of Delhi, Delhi

Showing 19,241-19,260 of 202,081 items.
S.No.ISBNTitle of BookAuthorYearPublisherAction
  
192419780128132661Chemical Analysis of Food: Techniques and Applications, 2edPico, Yolanda2020ElsevierClick Here
192429780128133590Aquaculture Health ManagementKibenge, Frederick2020ElsevierClick Here
192439780128138625Molecular NutritionManlio Vinciguerra2020ElsevierClick Here
192449780128141144Invertebrate Embryology and ReproductionEl-Bawab, Fatma2020ElsevierClick Here
192459780128142721Food Safety and Quality Systems in Developing CountriesGordon, André2020ElsevierClick Here
192469780128144886Handbook of Vegetable Pests, 2edCapinera, John2020ElsevierClick Here
192479780128145456Mosquitoes, Communities, and Public Health in TexasDebboun, Mustapha2020ElsevierClick Here
192489780128147009Feed AdditivesFlorou-Paneri, Panagiota2020ElsevierClick Here
192499780128152515Milk Proteins: From Expression to Food, 3edBoland, Mike2020ElsevierClick Here
192509780128153345Sensory Evaluation Practices, 5edStone, Herbert2020ElsevierClick Here
192519780128153536Green Food Processing TechniquesChemat, Farid2020ElsevierClick Here
192529780128153604Extrusion Cooking: Cereal Grains Processing, 2edGanjyal, Girish2020ElsevierClick Here
192539780128156032Milk and Dairy FoodsGivens, Ian2020ElsevierClick Here
192549780128156650Release and Bioavailability of Nanoencapsulated Food IngredientsJafari, Seid 2020ElsevierClick Here
192559780128156674Characterization of Nanoencapsulated Food IngredientsJafari, Seid 2020ElsevierClick Here
192569780128156711Nanoencapsulation of Food Ingredients by Specialized EquipmentJafari, Seid 2020ElsevierClick Here
192579780128157268Application of Nano/Microencapsulated Ingredients in Food ProductsJafari, Seid 2020ElsevierClick Here
192589780128158661Food NanotechnologyJafari, Seid 2020ElsevierClick Here
192599780128158722Biology and Physiology of Freshwater Neotropical FishBaldisserotto, Bernardo2020ElsevierClick Here
192609780128161180Wine Science: Principles and Applications, 5edJackson, Ronald2020ElsevierClick Here