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Delhi University Library System

University of Delhi, Delhi

Showing 19,541-19,560 of 202,081 items.
S.No.ISBNTitle of BookAuthorYearPublisherAction
  
195419780128239834Advances in Food Rheology and Its Applications, 2edJasim Ahmed2022ElsevierClick Here
195429780128239858Fundamentals and Application of Atomic Force Microscopy for Food ResearchJian Zhong2022ElsevierClick Here
195439780128240434Bioactive LipidsManuela Pintado2022ElsevierClick Here
195449780128241356Multiple Biological Activities of Unconventional Seed OilsAbdalbasit Mariod2022ElsevierClick Here
195459780128242834Applications of Next Generation Biosurfactants in the Food SectorInamuddin2022ElsevierClick Here
195469780128243695Research and Technological Advances in Food ScienceBhanu Prakash2022ElsevierClick Here
195479780128243893Early Nutrition and Long-Term Health, 2edJose Saavedra2022ElsevierClick Here
195489780323850322Plant exposure to engineered nanoparticles: Uptake, transformation, molecular and physiological responsesCyren Rico2022ElsevierClick Here
195499780323850421Forest Microbiology Volume 2: Forest Tree Health: Forest Tree HealthFred Asiegbu2022ElsevierClick Here
195509780323851503Sustainable Practices in Viticulture and EnologyMiguel Costa2022ElsevierClick Here
195519780323851701Probiotics: Advanced Food and Health ApplicationsAdriano Brandelli2022ElsevierClick Here
195529780323851770Clove (Syzygium aromaticum): Chemistry, Functionality and ApplicationsMohamed Fawzy Ramadan2022ElsevierClick Here
195539780323852630Wine Tasting: A Professional Handbook, 4edJackson, Ronald S2022ElsevierClick Here
195549780323852739Technologies to Recover Polyphenols from AgroFood By-products and WastesM Pintado2022ElsevierClick Here
195559780323853439Biochar in Agriculture for Achieving Sustainable Development GoalsDaniel Tsang2022ElsevierClick Here
195569780323853910Role of chitosan and chitosan-based nanomaterials in plant sciencesDr Santosh Kumar2022ElsevierClick Here
195579780323854009Bee Products and Their Applications in the Food and Pharmaceutical IndustriesDilek Boyacioglu2022ElsevierClick Here
195589780323854085Lawrie's Meat Science, 9edFidel Toldra2022ElsevierClick Here
195599780323854498Sustainable Crop Productivity and Quality under Climate Change: Responses of Crop Plants to Climate ChangeFulai Liu2022ElsevierClick Here
195609780323855136Food Structure Engineering and Design for Improved Nutrition, Health and WellbeingMiguel Angelo Parente Ribeiro Cerqueira2022ElsevierClick Here