
E-BOOKS GATEWAY
Delhi University Library System
University of Delhi, Delhi
Showing 19,541-19,560 of 202,081 items.
| S.No. | ISBN | Title of Book | Author | Year | Publisher | Action |
|---|---|---|---|---|---|---|
| 19541 | 9780128239834 | Advances in Food Rheology and Its Applications, 2ed | Jasim Ahmed | 2022 | Elsevier | Click Here |
| 19542 | 9780128239858 | Fundamentals and Application of Atomic Force Microscopy for Food Research | Jian Zhong | 2022 | Elsevier | Click Here |
| 19543 | 9780128240434 | Bioactive Lipids | Manuela Pintado | 2022 | Elsevier | Click Here |
| 19544 | 9780128241356 | Multiple Biological Activities of Unconventional Seed Oils | Abdalbasit Mariod | 2022 | Elsevier | Click Here |
| 19545 | 9780128242834 | Applications of Next Generation Biosurfactants in the Food Sector | Inamuddin | 2022 | Elsevier | Click Here |
| 19546 | 9780128243695 | Research and Technological Advances in Food Science | Bhanu Prakash | 2022 | Elsevier | Click Here |
| 19547 | 9780128243893 | Early Nutrition and Long-Term Health, 2ed | Jose Saavedra | 2022 | Elsevier | Click Here |
| 19548 | 9780323850322 | Plant exposure to engineered nanoparticles: Uptake, transformation, molecular and physiological responses | Cyren Rico | 2022 | Elsevier | Click Here |
| 19549 | 9780323850421 | Forest Microbiology Volume 2: Forest Tree Health: Forest Tree Health | Fred Asiegbu | 2022 | Elsevier | Click Here |
| 19550 | 9780323851503 | Sustainable Practices in Viticulture and Enology | Miguel Costa | 2022 | Elsevier | Click Here |
| 19551 | 9780323851701 | Probiotics: Advanced Food and Health Applications | Adriano Brandelli | 2022 | Elsevier | Click Here |
| 19552 | 9780323851770 | Clove (Syzygium aromaticum): Chemistry, Functionality and Applications | Mohamed Fawzy Ramadan | 2022 | Elsevier | Click Here |
| 19553 | 9780323852630 | Wine Tasting: A Professional Handbook, 4ed | Jackson, Ronald S | 2022 | Elsevier | Click Here |
| 19554 | 9780323852739 | Technologies to Recover Polyphenols from AgroFood By-products and Wastes | M Pintado | 2022 | Elsevier | Click Here |
| 19555 | 9780323853439 | Biochar in Agriculture for Achieving Sustainable Development Goals | Daniel Tsang | 2022 | Elsevier | Click Here |
| 19556 | 9780323853910 | Role of chitosan and chitosan-based nanomaterials in plant sciences | Dr Santosh Kumar | 2022 | Elsevier | Click Here |
| 19557 | 9780323854009 | Bee Products and Their Applications in the Food and Pharmaceutical Industries | Dilek Boyacioglu | 2022 | Elsevier | Click Here |
| 19558 | 9780323854085 | Lawrie's Meat Science, 9ed | Fidel Toldra | 2022 | Elsevier | Click Here |
| 19559 | 9780323854498 | Sustainable Crop Productivity and Quality under Climate Change: Responses of Crop Plants to Climate Change | Fulai Liu | 2022 | Elsevier | Click Here |
| 19560 | 9780323855136 | Food Structure Engineering and Design for Improved Nutrition, Health and Wellbeing | Miguel Angelo Parente Ribeiro Cerqueira | 2022 | Elsevier | Click Here |