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Delhi University Library System

University of Delhi, Delhi

Showing 19,021-19,040 of 202,081 items.
S.No.ISBNTitle of BookAuthorYearPublisherAction
  
190219780128105412Gut MicrobiotaCampbell, Kristina2018ElsevierClick Here
190229780128110065Buckwheat Germplasm in the WorldZhou, Meiliang2018ElsevierClick Here
190239780128110508Agroecosystem DiversityLemaire, Gilles2018ElsevierClick Here
190249780128110522Human Resilience Against Food InsecurityAshley, John2018ElsevierClick Here
190259780128111437Fundamentals of Weed ScienceZimdahl, Robert2018ElsevierClick Here
190269780128112304Polyunsaturated Fatty Acid MetabolismBurdge, Graham2018ElsevierClick Here
190279780128112977Molecular Nutrition: FatsPatel, Vinod2018ElsevierClick Here
190289780128113301Water Quality Monitoring and ManagementLi, Daoliang2018ElsevierClick Here
190299780128114056Microalgae in Health and Disease PreventionLevine, Ira2018ElsevierClick Here
190309780128114360Skin and Arthropod VectorsBoulanger, Nathalie 2018ElsevierClick Here
190319780128114407Diet, Microbiome and HealthGrumezescu, Alexandru2018ElsevierClick Here
190329780128114414Impact of Nanoscience in the Food IndustryGrumezescu, Alexandru2018ElsevierClick Here
190339780128114421Food Quality: Balancing Health and DiseaseGrumezescu, Alexandru2018ElsevierClick Here
190349780128114438Advances in Biotechnology for Food IndustryGrumezescu, Alexandru2018ElsevierClick Here
190359780128114445Foodborne DiseasesGrumezescu, Alexandru2018ElsevierClick Here
190369780128114452Food Control and BiosecurityGrumezescu, Alexandru2018ElsevierClick Here
190379780128114469Alternative and Replacement FoodsGrumezescu, Alexandru2018ElsevierClick Here
190389780128114476Food Processing for Increased Quality and ConsumptionGrumezescu, Alexandru2018ElsevierClick Here
190399780128114483Role of Materials Science in Food BioengineeringGrumezescu, Alexandru2018ElsevierClick Here
190409780128114490Biopolymers for Food DesignGrumezescu, Alexandru2018ElsevierClick Here